Recipe For Baked Mac And Cheese

  

This recipe sure beats boxed mac ‘n cheese! As a side dish, it serves eight people.

Cheese

My mac and cheese gets extra richness from the milk, flour and butter sauce I make, also known as béchamel sauce. –RR

Heat the oven to 400°F. While the oven is heating, stir the bread crumbs and butter in a small bowl. Step 2 Stir the soup, milk, cheese and rotini in a 1-quart casserole. To make this mac & cheese more kid friendly, remove onion powder, garlic powder, and mustard powder, and serve the kids before adding the bread crumb topping. View similar recipes Air-Fried French Toast Sticks.

Ingredients

  • 1 tablespoon vegetable oil or extra virgin olive oil ( EVOO)
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cups whole or 2 percent milk
  • 3 cups white cheddar cheese, shredded
  • 1/2 teaspoon nutmeg, ground or freshly grated
  • 1/4 teaspoon ground cayenne pepper, a couple pinches
  • Salt
  • 1 pound elbow macaroni, cooked 8 minutes or to al dente, with a little bite to it
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Preparation

Pre-heat broiler.

Heat a medium, deep skillet over medium heat. Good loki dmg build. Add oil and butter, about one turn of the pan. When the butter melts into the oil, add flour and combine. Gently cook, whisking flour and butter together, until smooth and flour has had a chance to cook, about three minutes.

Recipe for baked mac and cheese vegan

Recipe For Baked Mac And Cheese With Cheddar Cheese

Slowly add milk while continuing to whisk. Gently bring milk to a bubble while stirring frequently. Allow the milk to thicken a bit, then stir in two cups of shredded cheddar cheese a handful at a time.

Recipe For Baked Mac And Cheese Casserole

Season sauce with nutmeg and cayenne pepper. Taste and add a little salt, if you like. Add cooked pasta to sauce and coat completely by turning over and over in the cheese sauce.

Transfer to a baking dish and top with remaining cheese. Place baking dish under a hot broiler and brown the cheddar cheese on top.

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